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  2. Pie vs. Tart: The Difference Between These Two ... - AOL

    www.aol.com/pie-vs-tart-difference-between...

    A freeform tart, often called a galette or crostata, doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased.

  3. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pie itself is congruent with the United Kingdom's steak pie. Bacon and egg pie: United Kingdom: Savory A pie containing bacon, egg and often onion. Bakewell tart: United Kingdom Sweet A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling. [4]

  4. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as larger tarts intended to be divided into ...

  5. Tart - Wikipedia

    en.wikipedia.org/wiki/Tart

    A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts.

  6. 10 Types of Pie to Consider This Thanksgiving, From Sweet to ...

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    From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the depths of winter, there’s a pie for every season. bhofack2/ iStock The Basics of Pie

  7. Egg tart - Wikipedia

    en.wikipedia.org/wiki/Egg_tart

    This variation is a Portuguese tart (葡撻; poùh tāat). [8] [9] In 1999, Wong sold the recipe to KFC, which then introduced the Macau-style pastel de nata to other parts of Asia, including Singapore and Taiwan. [3] [10] In contrast to the Hong Kong–style egg tart, the Macau-style egg tart features a caramelized browned top. [8]

  8. Setting the Record Straight: Is Cheesecake a Pie, Cake or Tart?

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    In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” Ambushes? Maybe not. But trickery, sure — cheesecake isn’t cheese ...

  9. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Pizza strips is a tomato pie of Italian-American origin. Wähe is a Swiss type of tart. Zanzibar pizza is a street food served in Stone Town, Zanzibar, Tanzania. It uses a dough much thinner than pizza dough, almost like filo dough, filled with minced beef, onions, and an egg, similar to Moroccan basṭīla. [94]