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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  3. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...

  4. How Mayonnaise—Yes, This Is Absolutely True—Will Control ...

    www.aol.com/mayonnaise-yes-absolutely-true...

    And while “aioli” has become shorthand for mayonnaise with garlic mixed in, the original and classic recipe only uses garlic to emulsify; without egg, it stays less stable as well.

  5. Potassium sorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_sorbate

    Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). [4]

  6. Mayonnaise is the most popular condiment in the U.S. So ... - AOL

    www.aol.com/lifestyle/mayonnaise-most-popular...

    Mayonnaise, as a source of dietary fat, may play an important role in absorbing fat-soluble vitamins, such as vitamins A, D, E and K. These vitamins are essential for various bodily functions ...

  7. How to Make Mayonnaise (Go Ahead, Give It a Whirl) - AOL

    www.aol.com/mayonnaise-ahead-whirl-205517540.html

    Mayonnaise is flavored fat that's been processed in a special way to make it spreadable, even when it's cold. The concept rests on the intuition that fat is good; flavored fat is better; and (in ...

  8. Dispersion stability - Wikipedia

    en.wikipedia.org/wiki/Dispersion_stability

    Dispersions are unstable from the thermodynamic point of view; however, they can be kinetically stable over a large period of time, which determines their shelf life. This time span needs to be measured in order to ensure the best product quality to the final consumer.

  9. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

    www.aol.com/vitamins-expire-nutritionists-weigh...

    To be safe, if you’re vulnerable to deficiency, you should always check with your health care provider to see if you’re okay to take expired vitamins. They will steer you in the right ...

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