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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... and 1/4 cup melted butter in cake and muffin recipes for the ...

  3. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

  4. These Ice Cream Cake Recipes Are Perfect for a Summer ... - AOL

    www.aol.com/ice-cream-cake-recipes-perfect...

    This ice cream cake version of the classic candy bar takes it to another (indulgent) level with lots of ice cream sandwiches, fudge, caramel, Cool Whip, crushed peanuts, and chocolate syrup.

  5. Ice cream cake - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cake

    Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

  6. Kaymak - Wikipedia

    en.wikipedia.org/wiki/Kaymak

    Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.

  7. Mellorine - Wikipedia

    en.wikipedia.org/wiki/Mellorine

    Mellorine is a lower-cost imitation of ice cream, made using fats other than butterfat. [1] It can be made from both animal fat and vegetable fat. Mellorine is produced in the same way as ice cream except for the substitution of highly refined fats (vegetable oil) for butterfat. [2]

  8. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    That said, for (almost) every prized ingredient, there’s a decent alternative, and I know 12 of the best substitutes for cream cheese in any dish, be it sweet or salty. Read on for the trusty swaps.

  9. List of Icelandic desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Icelandic_desserts

    Hjónabandssæla (Marriage Cake) Cake made with base of oatmeal and flour, filled with rhubarb jam Möndlukaka Almond cake with strawberry jam Ábrystir Cream pudding made from colostrum: Kakósúpa Chocolate soup made from milk, dark chocolate, cinnamon, and potato scratch, served warm Rúlluterta a rolled cake filled with buttercream Pönnukökur