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  2. The 50 Best Champagne Cocktail Recipes for the Holidays

    www.aol.com/lifestyle/45-festive-champagne...

    Here at PureWow, we like to think of ourselves as your biggest fan. As such, the last thing we’d want is for you to start the holiday season on the wrong foot—or with a bad drink. To kick off ...

  3. New Year's Eve cocktails for a festive, sparkling, champagne ...

    www.aol.com/years-eve-cocktails-festive...

    Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...

  4. Pop the Champagne for This Celebration Punch - AOL

    www.aol.com/kick-off-celebration-champagne-punch...

    Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 4 c. white-cranberry-strawberry juice. 1/2 c. vodka (orange or strawberry vodka)

  5. Champagne cocktail - Wikipedia

    en.wikipedia.org/wiki/Champagne_cocktail

    A champagne cocktail is an alcoholic cocktail made with sugar, Angostura bitters, Champagne, brandy, and a maraschino cherry as a garnish. It is one of the IBA official cocktails . Other variations include Grenadine , Orange bitters , Cognac (substitute of brandy) or Sparkling wine (substitute for champagne).

  6. List of brunch foods - Wikipedia

    en.wikipedia.org/wiki/List_of_brunch_foods

    Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]

  7. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

    www.aol.com/best-champagnes-mimosas-230000754.html

    Here, you'll find our picks for the best champagnes for mimosas and budget-friendly sparkling wines like prosecco or cava which are just as common as champagne. There's even a non-alcoholic ...

  8. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  9. Planning a Boozy Easter Brunch? *Peep* This List of ... - AOL

    www.aol.com/planning-boozy-easter-brunch-peep...

    Here are the best, bright, spring-inspired cocktails to drink with Easter brunch, including a recipe for a Kombucha-based Bloody Mary and more. Here are the best, bright, spring-inspired cocktails ...