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Pasta primavera (lit. ' spring pasta ' ) is a North American dish that consists of pasta in a cream sauce and fresh vegetables , invented in the 1970s. [ 1 ] [ 2 ]
Pasta primavera: Canada: Consists of pasta and fresh vegetables. [28] [29] A meat such as chicken is sometimes added, but the focus of primavera is the vegetables themselves. Pastitsio: Greek: A Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form Penne alla vodka: Italian-American
COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...
If the pasta seems dry, splash in some of the reserved cooking water and sprinkle in some more cheese, if you'd like (we're definitely adding more cheese, FWIW). • Taste—and adjust.
This penne pasta dinner-for-two combines leeks, baby spinach, tuna and sun-dried tomatoes—and it’s ready in just 20 minutes! View Recipe Spaghetti Squash with Tomato Basil Sauce
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Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
Pasta primavera, a pasta and vegetable dish; Primavera (software), a project management software package; Primavera Online High School; Primavera Productions, a theater production company; Primavera Systems, a US-based vendor of project portfolio management software "Primavera" is a colloquial name for the Roseodendron donnell-smithii tree and ...