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  2. Jasper White (chef) - Wikipedia

    en.wikipedia.org/wiki/Jasper_White_(chef)

    Jasper Kenneth White Jr. (May 28, 1954 – May 11, 2024) was an American chef, restaurateur and cookbook author. He was considered a leading authority on the cuisine and food industry of New England, with a particular focus on seafood.

  3. List of Man v. Food episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Man_v._Food_episodes

    Big Texan Challenge (meal with 4.5-pound steak, a baked potato, a shrimp cocktail, a salad, and a dinner roll) 2 Memphis, Tennessee: December 3, 2008 Food Sasquatch Burger (7.5-pound burger) 3 Pittsburgh, Pennsylvania: December 10, 2008 Man Atomic Hot Wings Challenge (6 chicken wings doused in a 150,000-Scoville-unit sauce) 4 Columbus, Ohio

  4. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for grilled salmon steaks with lemon-caper sauce and stuffed tomatoes. Featuring an Equipment Review covering tomato coring tools and a Tasting Lab on breadcrumbs. 103

  5. Stampede Shrimp-Stuffed Poblanos Recipe - AOL

    firefox-startpage.aol.com/food/recipes/stampede...

    Beat the oil, lime juice, chipotle chile, maple syrup and cumin in a small bowl with a fork. Thread the shrimp onto skewers. Brush the shrimp with the oil mixture. Reduce the heat to medium. Grill the shrimp for 4 minutes or until cooked through, turning and brushing often with the oil mixture. Remove the shrimp from the grill.

  6. Stampede Shrimp-Stuffed Poblanos Recipe - AOL

    homepage.aol.com/food/recipes/stampede-shrimp...

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  7. Shrimp-Stuffed Zucchini Flowers (Fiori Di Zucca Ripieni Con ...

    www.aol.com/food/recipes/shrimp-stuffed-zucchini...

    8 oz large shrimp, preferably wild, peeled and deveined; 12 grape tomatoes, finely chopped; 1 tsp chopped thyme; 2 tbsp extra-virgin olive oil; kosher salt and freshly ground black pepper; 12 ...

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  9. Shrimp-and-Feta-Stuffed Zucchini Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-feta-stuffed...

    1. Preheat the oven to 425°. In a skillet, heat the 2 tablespoons of oil. Add the onion, bell pepper, fennel and garlic and cook over moderately high heat, stirring, until tender, 6 minutes.

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