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PepsiCo divested the brands in 1997, and these consolidated as Yum! The company operates KFC, Pizza Hut, Taco Bell, WingStreet (Pizza Hut's chicken wing menu), and Habit Burger & Grill since 2020, except in China, where the brands are operated by another company known as Yum China. Yum! previously also owned Long John Silver's and A&W Restaurants.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
Pizza Hut WingStreet chicken wings. WingStreet is the name used for Pizza Hut's chicken wing menu. [52] A Pizza Hut restaurant in Gillette, Wyoming with WingStreet signage. In 2003, Yum! launched WingStreet in combination with existing Pizza Hut franchises. [53] The chain predicted aggressive growth, adding more than 4,000 locations by 2010. [54]
This was pulled from stores in 2000. In 1995, the Chicken Strip Basket was introduced, consisting of chicken strips, Texas toast (only in the US), fries, and cream gravy (gravy in Canada). Other items include sundaes and the blended coffee drink, the MooLatte. Another sundae made by Dairy Queen is the peanut buster parfait, thoroughly enjoyed ...
In 1994, following four Super Bowl appearances by the Buffalo Bills football team, the Domino's pizza chain added Buffalo wings to their national menu, followed by Pizza Hut the next year. [25] [26] As the market for chicken wings expanded, restaurants began to create and use a variety of sauces in addition to buffalo sauce. [27]
The first franchised location opened in 1997, and by 2002, the brand claimed to have served two million wings. [7] In 2005, Wingstop began serving lunch, and in 2009 it began selling a boneless product. [8] Wingstop opened its first international restaurant in Mexico in 2010. [9]
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Emphasis in these restaurants was made on low-calorie foods that covered almost the entirety of the foods found in the fast-food spectrum, except pizza. By 1986, there were plans to have 250 to 300 locations within ten years. [44] A&W Root Beer and restaurant in Lodi, California