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Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
Several variations of the dish exist, and prepared canned and boxed versions also exist. It can be a relatively inexpensive dish to prepare, [7] and has been described as a comfort food. [8] [9] Similar dishes include spaghetti red, a chili-topped spaghetti popular around Joplin, Missouri, [10] and Cincinnati chili.
Skyline Chili location in Cincinnati. Empress was the largest chili parlor chain in Cincinnati until 1949, when a former Empress employee and Greek immigrant, Nicholas Lambrinides, started Skyline Chili. [11] In 1965, four brothers named Daoud, immigrants from Jordan, bought a restaurant called Hamburger Heaven from a former Empress employee.
For people craving Cincinnati-style chili who can't actually get to the Midwest, Steak ‘n Shake's “Chili 5-way,” a spaghetti dish topped with chili, beef, Cheddar, and Jack cheeses, and ...
Dixon’s Famous Chili. Location: 9105 E. U.S. 40 highway, Independence. ... His son, Steve, started washing dishes and busing tables as a 12-year-old. ... an Italian flag and a map of Italy line ...
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
The term "Christmas," describing both red and green chile, also originated at Tia's. Albuquerque's Duran's Central Pharmacy opened in 1942, when soda fountains lodged a permanent spot in drug stores.
In 1959, the Kiradjieffs of Empress Chili, announced they be the first to come up with a new design for drive in, car-service. The last man who ran the family business was Tom's son Assen (Joe) Kiradjieff. Since the late 1950s, when his father's health sharply declined, Joe operated the Empress Chili. Tom died in 1960, while John had died in 1953.