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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]
For the latter, he cites the restaurant's stunning decor, high-caliber selection of meats, and menu innovations like honey-glazed trout, prime meatloaf, and everything-spiced carrots. 5. EPIC Steak
The addition of the Pappas management team saw several Luby's restaurants begin to transition from traditional cafeteria-style establishments to hybrid cafeteria/fine dining. [7] Luby's celebrated its 60th anniversary in December 2006 with publishing Luby’s Recipes & Memories: A Collection of our Favorite Dishes and Heartwarming Stories. [8]
2. Chick-fil-A Chicken Noodle Soup. Price: $4.15 cup / $6.35 bowl Chick-fil-A’s chicken noodle soup is leagues better than it has any right to be. There’s so much flavor in this broth, and the ...
Allen Brothers is a purveyor of prime steaks headquartered in Chicago. Founded in 1893 on the Southside of Chicago in the Union Stock Yards meat area , [ 1 ] It is led by Christopher Pappas, CEO and founder of The Chefs' Warehouse, who is on a mission to preserve the integrity of the brand and steward the business for the next 120 years. [ 1 ]
Investment approach: Deep value investing, investing in net-net companies whose price was below their cash on hand. Ben Graham is hailed as the father of value investing, an approach that tries to ...
Arthur Pappas and Louis Canotas, Greek emigrants to the United States, opened the Puritan Confectionery Company in 1917. In 1974, their children attached a back room for a restaurant. That same year, Charlie Pappas salvaged chicken pieces that had been trimmed from larger cuts, marinating and frying them to create chicken tenders. [4]