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  2. Secrets of a Restaurant Chef - Wikipedia

    en.wikipedia.org/wiki/Secrets_of_a_Restaurant_Chef

    Secrets of a Restaurant Chef is an American cooking show that aired on Food Network. It is presented by chef Anne Burrell; and the series featured Burrell demonstrating how to cook restaurant-quality meals at home. [4] Secrets of a Restaurant Chef officially premiered on June 29, 2008, and concluded on April 1, 2012, after nine seasons. [3] [1]

  3. The Big Waste - Wikipedia

    en.wikipedia.org/wiki/The_Big_Waste

    The Big Waste is an American cooking reality competition television special that aired on Food Network on January 8, 2012. [1] Two two-chef teams (Anne Burrell/Alex Guarnaschelli and Bobby Flay/Michael Symon) competed to cook the best meal using foods that were on their way to being discarded.

  4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...

  5. Anne Burrell - Wikipedia

    en.wikipedia.org/wiki/Anne_Burrell

    Burrell, along with fellow Food Network personalities Sunny Anderson and Claire Robinson, appeared in the 2009 Macy's Thanksgiving Day Parade on the Food Network float. [15] Burrell hosted an 11-day Food Network cruise throughout the Mediterranean and across the Atlantic aboard the brand new Celebrity Silhouette in late 2011. [16] From June ...

  6. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

    www.aol.com/best-way-tender-juicy-flavorful...

    To layer the flavors and textures, Kim used a dry brine, a chile spice rub and a roasting technique to achieve this gorgeous, golden turkey on a bed of cubanelle peppers and onions.

  7. The Viral Turkey Trick That Dates Back to Julia Child - AOL

    www.aol.com/viral-turkey-trick-dates-back...

    In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in everyone's oven. The name came from Parsons' inspiration, chef Judy Rodgers, who ...

  8. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Bev Weidner - Food Blogger; Host, Mom Wins on Food Network Digital Jernard Wells - Chef/cookbook author; 1st-Runner-Up in season 12 of Food Network Star Lee Anne Wong - Former culinary producer for Seasons 2-5 of Top Chef ; owner/operator of Koko Head Café in Honolulu, HI

  9. Anne Burrell's 14 Kitchen Secrets from Behind the Restaurant ...

    www.aol.com/lifestyle/food-anne-burrells-14...

    Now, Burrell shares her experiences and expertise with us! From what you should make instead of chicken breast to six staples you should keep on hand, learn 14 secrets from the master chef.

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