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  2. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    The traditional dish from Apulia is orecchiette alle cime di rapa, a dish of orecchiette and rapini, [2] also called turnip tops. Broccoli or cauliflower are also widely used as an alternative. Particularly around Capitanata and Salento , orecchiette are traditionally also dressed with tomato sauce ( al sugo ), sometimes with miniature ...

  3. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  4. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Dumplings, such as gnocchi (made with potatoes or pumpkin) and noodles such as spätzle, are sometimes considered pasta. [100] Pasta is divided into two broad categories: dry pasta (100% durum wheat flour mixed with water) and fresh pasta (also with soft wheat flour and almost always mixed with eggs). [101] Pasta is generally cooked by boiling.

  5. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    A cup of cooked pasta provides about 7 to 8 grams of protein while 1 cup of cooked gnocchi only has 2 to 3 grams of protein, she explains. Neither gnocchi nor pasta will be the major source of ...

  6. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    Strozzapreti (which literally translates to "priest stranglers") exist in different forms all over Italy and are made in different ways, some as fresh pasta made with egg or only with water and ...

  7. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/lifestyle/experts-explain-exactly...

    On top of that, many of the more popular cheeses in Europe are actually lactose-free cheeses, as they're often made from goat and sheep milk, like Spanish Manchego, Italian Pecorino, as well as ...

  8. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Traditionally, pasta dough prepared in southern Italy used semolina and water; in the northern regions, where semolina was not available, flour and eggs were used. In modern Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, industrial lasagne are made from durum wheat semolina. [29]

  9. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/101-classic-simple-easy-pasta...

    Hello, pasta lovers! We've put together Parade's best pasta recipes in one easy spot.This list of our best pasta dishes includes easy chicken pasta salad, shrimp noodle meals, tasty lasagnas, mac ...