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Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .
Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.
At the age of 18, he joined Alain Ducasse at his restaurant La Terrasse in Juan-les-Pins.In 1986, he followed Alain Ducasse in Monaco to open the restaurant L'Horloge.After that, Jean-Louis Nomicos spent a year and a half as a sous-chef at the Vistaero Palace hotel in Roquebrune-Cap-Martin.
Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.
French chef Alain Ducasse sat down with the Free Press to pass along some advice for Detroit-area chefs and restaurant owners.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
Isa Souza was born on January 26, 1975, in Santa Rosa a small town in southern Brazil. While she grew up, she visited Argentina many times and due to the European and Latin American cultural mix she learned to speak Portuguese (native), English and Spanish.
The legendary French chef does it again! Jacques Pépin chicken salad. We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing ...