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  2. Titanium alloys - Wikipedia

    en.wikipedia.org/wiki/Titanium_alloys

    It has a chemical composition of 6% aluminum, 4% vanadium, 0.25% (maximum) iron, 0.2% (maximum) oxygen, and the remainder titanium. [19] It is significantly stronger than commercially pure titanium (grades 1-4) while having the same stiffness and thermal properties (excluding thermal conductivity, which is about 60% lower in Grade 5 Ti than in ...

  3. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    Shirogami/White-2 Tougher than S/W-1 but does not have much Carbon content, thus slightly less hard. Kigami/Yellow-Series Steel "Better" steel compared to the SK series, but worse than both, Aogami and Shirogami. Used in high-end tools and low/mid-class kitchen knives. Other proprietary steels. INFI, a unique steel used in Busse knives.

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  5. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  7. Is Nonstick Cookware Safe? Are There Better, Less ... - AOL

    www.aol.com/news/nonstick-cookware-safe-better...

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