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GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology.It was established in 2010 as GM Crops, obtaining its current name in 2012.
Online archive The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology . It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India , of which it is the official journal.
As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]
Food Science and Technology Abstracts VINITI Database RAS According to the Journal Citation Reports , the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann ( Technical University of Munich ) has been the editor-in-chief .
Process Biochemistry is a monthly peer-reviewed scientific journal that covers the study of biochemical processes and their applications in industries, such as food, pharmaceuticals, and biotechnology. The journal was established in 1966 and is published by Elsevier. The editor-in-chief is Joseph Boudrant (University of Lorraine).
Abiogenesis; Aerobiology; Agronomy; Agrostology; Anatomy; Astrobiology; Bacteriology; Biochemistry; Biogeography; Biogeology; Bioinformatics; Biological engineering