Search results
Results from the WOW.Com Content Network
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology.It was established in 2010 as GM Crops, obtaining its current name in 2012.
Online archive The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology . It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India , of which it is the official journal.
GenBank (National Center for Biotechnology Information) DDBJ (Japan), GenBank (USA) and European Nucleotide Archive (Europe) are repositories for nucleotide sequence data from all organisms. All three accept nucleotide sequence submissions, and then exchange new and updated data on a daily basis to achieve optimal synchronisation between them.
FSTA – Food Science and Technology Abstracts: Food science, Food technology, Nutrition: The world's leading database of information on food science, food technology and nutrition Subscription Produced by IFIS Publishing. FSTA can be accessed through EBSCOhost, [59] IHS Inc., [60] Ovid, [61] Proquest Dialog, [62] STN [63] and Web of Science ...
The first CRISPR-gene-edited seafood and second set of CRISPR-edited food has gone on public sale in Japan: two fish [vague] of which one species grows to twice the size of natural specimens due to disruption of leptin, which controls appetite, and the other grows to 1.2 the natural size with the same amount of food due to disabled myostatin ...
Process Biochemistry is a monthly peer-reviewed scientific journal that covers the study of biochemical processes and their applications in industries, such as food, pharmaceuticals, and biotechnology. The journal was established in 1966 and is published by Elsevier. The editor-in-chief is Joseph Boudrant (University of Lorraine).
Archive (Vol 28–55) Archive (Vol 1–27) Bioscience, Biotechnology, and Biochemistry is a monthly, peer-reviewed , scientific journal published by the Japan Society for Bioscience, Biotechnology and Agrochemistry , of which it is the official journal.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.