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Carol Wight, the chief executive officer of the New Mexico Restaurant Association (NMRA), an Albuquerque-based organization that advocates on behalf of the industry and offers a variety of ...
Job Training Albuquerque, which is a partnership between the city of Albuquerque and Central New Mexico Community College, is working with New Mexico Restaurant Association to offer the courses.
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Rancho de Chimayó Restaurante is a James Beard Foundation Award American Classic (2016) in Chimayó, New Mexico. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo. [1] [2] Their food has been described as a “no-frills take on New Mexican cooking, with its obvious influences from Mexican and Native American ...
Fred Harvey Company
Carne seca – literally translated to "dried meat", in New Mexican cuisine refers to a unique style of thinly sliced jerky which has a cracker or potato chip -like texture. [22] Carnitas – grilled or broiled cubes of pork, traditionally smothered with red or green chile sauce and served as and entree.
National Restaurant Association
Mar. 12—Garlic pepper crusted ahi tuna with an avocado corn salad and blue corn tortilla chips. Spiced rack of lamb with pesto couscous, tzatziki sauce and fresh cucumber salad. Zabaglione, an ...