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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Padang cuisine - Wikipedia ... Padang cuisine
Na niura fish cooked by fermenting by main spices namely asam batak and kecombrang. This food tastes like fresh fish but without a fishy odor. Naura becomes delicious because of spices itself. Empal gepuk: West Java Meat Beef shank smashed until soft then soaked in coconut milk. It is then fried when made to order. Garang asem Javanese Chicken dish
Indonesia is a country with vast amount of freshwater fish species; it is the country with the third-largest number of freshwater fish species in the world, with a total of 1155 species. And about 440 species are endemic to Indonesia. This makes Indonesia as the 4th country with the largest endemic freshwater fish species, with Brazil (1716 ...
Aquaculture in Indonesia has seen a tremendous growth in its contribution to fish supply in Indonesia, increasing from 10.6% in 1960 to 40.2% in 2014, [ 1] and looks to surpass the output of capture fisheries by 2026 under business as usual scenarios. Indonesia produced 490,000 tons of shrimp in 2004, which was 8% of the world production for ...
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Freshwater fish of Western New Guinea (31 P) Pages in category "Freshwater fish of Indonesia" The following 183 pages are in this category, out of 183 total.
Tuna as food. Categories: Fish and humans. Meat by animal. Animal-based seafood.