Search results
Results from the WOW.Com Content Network
Toast point. A plate of toast points. A toast point is a triangular slice of bread that has been toasted after the crusts have been cut off. [ 1] Toast points are commonly served as a side dish or as part of an hors d'oeuvre or snack using ingredients such as caviar and rillettes. [ 2]
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point.
Toast Hawaii is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, baked so that the cheese starts to melt. [1] It was made popular by the West German TV cook Clemens Wilmenrod in the 1950s. It is likely that it was adapted from the "Grilled Spamwich" found in a 1939 ...
For premium support please call: 800-290-4726 more ways to reach us
For each hot brown, place two slices of toast with the crusts cut off in an oven-safe dish: one slice is cut in half corner to corner to make two triangles and the other slice is left in a square ...
Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.
Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven. [7] Creamed eggs on toast – consists of toast or American-style biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs [8] Crostino – an Italian appetizer consisting of small slices of grilled or toasted bread and ...