Search results
Results from the WOW.Com Content Network
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
Though he was most famous for introducing the Quarter Pounder, Bernardin felt that his most important contribution to McDonald's and the larger fast food industry was the development of frozen french fries. [1] Until 1967, all McDonald's french fries had to be cut on-site from stored potatoes and fried.
The Quarter Pounder is a 4.25-ounce (120 g) (originally 4-ounce (113 g) ... the sides are a choice of a small french fries, yogurt, grape tomatoes or apple slices ...
In October, an outbreak of E. coli at McDonald’s was linked to the company’s Quarter Pounder burgers, and, later, to the slivered onions used in their production.
McDonald's has stopped selling the popular product in some states as an investigation into the cause of the bacteria continues.
The McDonald's Quarter Pounder has been linked to a deadly E. coli outbreak across 10 states. The fast-food chain overhauled its famous burger in 2018 — then reported a surge in sales.. Now ...
Big Mac, McDLT, a Quarter-Pounder with cheese, Filet-O-Fish, a hamburger, a cheeseburger, McChicken, and McNuggets, tasty golden french fries, regular or larger size, and salads: chef or garden, or a chicken salad oriental, and for breakfast: Egg McMuffin, hot hot cakes, and sausage. Maybe Omelette McMuffins all 3 kinds of danish, hash browns too.
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...