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Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat across Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt , made from freshly killed duck blood, pork and chicken .
Although chopsticks are commonly used by Vietnamese, Com Tam are enjoyed with a fork and spoon; and although the mixed fish sauce is commonly used for dipping in other Vietnamese dishes, for Com Tam, the sauce is for spreading onto the dish as needed. [19] [20]
Đông Anh district is bordered by Bắc Ninh province to the east, Gia Lâm district to the southeast, Mê Linh district to the west, the urban districts of Bắc Từ Liêm, Tây Hồ and Long Biên to the south, Sóc Sơn district to the north. The district covers an area of 182 km 2 (70 sq mi). The district capital lies at Đông Anh. [1]