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Spice of Bombay, 9940 College Blvd., offers an all-you-can-eat lunch buffet. Some items on the self-serve line: chicken tikka masala, tandoori chicken, lamb vindaloo, saag paneer and more ...
Diaspora is a spice company that trades in spices sourced to small farmers in South East Asia. The company was founded in 2017 by Indian-American Sana Javeri Kadri, and is based in California's Bay Area.
New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called South St. Burger, that sells burgers along with New York Fries and other products. It was spun off into a separate entity as part of the Cara acquisition.
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Shan Foods was founded in 1981, as a cottage industry operation, operating out of the home of the company's founder Sikander Sultan. He, along with his wife, started making spice mixes at their home, experimenting extensively to come up with unique offerings, which instantly picked up a loyal fan-base both, at home and with Pakistanis who had moved to the neighbouring Arab countries, Europe ...
Urban Accents is a specialty food company based in Chicago, Illinois that manufactures and distributes spice blends, grilling rubs, sea salts and a full collection of products designed for use in gourmet cooking.
In 2016, canola and spring wheat were the two largest crops, Saskatoon berries accounted for over half of the "fruit, berry and nut area", and sweet corn was the largest field vegetable crop by area. [68] Saskatchewan also produces most of the country's spice yield, particularly mustard, but also caraway and coriander. [69]
Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating from South Asia.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
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