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2. Aroma compound - Wikipedia

   en.wikipedia.org/wiki/Aroma_compound

   Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.

3. 16 Cinnamon-Sugar Desserts That Are Warm, Sweet, and ... - AOL

   www.aol.com/16-cinnamon-sugar-desserts-warm...

   Of course, the cinnamon and sugar combo isn't just for a quick breakfast or snack. Oh no, there's so much more to be had. Just a few types of treats you'll find on this list include homemade ...

4. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

   www.aol.com/15-christmas-tree-desserts-almost...

   The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...

5. Everything You Need to Know About Scent Styling According to ...

   www.aol.com/everything-know-scent-styling...

   Scent styling is the key to spreading positivity and making your space inviting! Of course, we had to ask the RHOBH personality about how she would scent style the upcoming reunion.

6. Pine liqueur - Wikipedia

   en.wikipedia.org/wiki/Pine_liqueur

   Stone pine cones in South Tyrol. To produce pine liqueur, the red pine cones are collected at the end of June, mid-July, while they are still in full sap, before they're woody. The harvest is often labor-intensive, as the pine cones can only be hand-picked when allowed (the trees are often located in natural protection areas, where cone ...

7. Cinnamon sugar - Wikipedia

   en.wikipedia.org/wiki/Cinnamon_sugar

   A bottle of homemade cinnamon sugar. Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. [1] [2] [3] It is also used to flavor apples, cereals, and other fruits.

8. Pine oil - Wikipedia

   en.wikipedia.org/wiki/Pine_oil

   Pine oil is a higher boiling fraction from turpentine. Both synthetic and natural pine oil consists mainly of α-terpineol, a C10 alcohol (b.p. 214–217 °C). [5] [1] Other components include dipentene and pinene. [6] The detailed composition of natural pine oil depends on many factors, such as the species of the host plant. [7]

9. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...