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Yields: 10-12 servings. Prep Time: 10 mins. Total Time: 2 hours 10 mins. Ingredients. 1 c. ketchup. 1/3 c. packed dark brown sugar. 1/4 c. apple cider vinegar
Get the recipe: Honey Mustard Meatballs. ... and of course a little bourbon. Get the recipe: Crock Pot Bourbon Meatballs. ... Crock Pot Grape Jelly Meatballs.
Made with Frank's Original Hot Sauce, honey, brown sugar, and apricot preserves, these slow cooker meatballs make for a tasty appetizer or main dinner dish. Get the recipe for Honey Buffalo ...
Piccalilli label as used by Crosse & Blackwell around 1867 [10]. British [11] piccalilli regularly contains the common vegetables cauliflower, onion, shallot, runner bean, carrot, courgette and gherkin, with the seasonings flour, vinegar, ginger, garlic, coriander, mustard powder and turmeric.
Sweet pickles made with fruit are more common in the cuisine of the American South. The pickling "syrup" is made with vinegar, brown sugar, and whole spices such as cinnamon sticks, allspice and cloves. Fruit pickles can be made with an assortment of fruits including watermelon, cantaloupe, Concord grapes and peaches. [19]
A jelly-like dessert made from fermented coconut water. Nata de piña: Philippines: A jelly-like dessert made from fermented pineapple juice. Pickles [16] ancient Mesopotamia: Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure ...
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A photo of Smucker's Goober Strawberry. Goober is a combination of peanut butter and jelly in a single jar. It is sold in US, the UK, Canada, Singapore, and other parts of the Commonwealth, and is named after a familiar denomination for peanut in American English, goober pea, from the Gullah name for the peanut, guber.
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