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  2. 22 Best Pasta With Chicken Recipes (Each Under 30 Minutes) - AOL

    www.aol.com/25-best-pasta-chicken-recipes...

    Pasta skillet with chicken sausage, cheese, and spinach is another great one-skillet meal, with only 5 ingredients. This rich, tomato-y dish is ready in 30 minutes—that’s faster than ordering ...

  3. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

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    Eva Kolenko. A smoky-sweet DIY barbecue sauce acts as both a marinade and a glaze at the end to help the chicken skin brown and crisp up deliciously.

  4. 25 Skillet Chicken Recipes for Weeknight Dinners - AOL

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    Get Recipe: Skillet Chicken and Rice. A simple kid-friendly meal is so easy to make. Cook the chicken, add the veggies and rice, nestle the chicken back in, simmer it all together, and you have ...

  5. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Bake and shark (most popular at Maracas Beach along the north coast of Trinidad) is a fried dish. Which is topped with fresh fruit like pineapple; vegetables like cucumber and salad; and a variety of sauces and seasonings. [27] Souse is made from pig, cow or chicken feet or cucumbers.

  6. Ground provisions - Wikipedia

    en.wikipedia.org/wiki/Ground_provisions

    In Trinidad, It is usually accompanied by stewed meat, fish or chicken or with buljol. Callaloo, the national dish of Trinidad and Tobago and Dominica, is made using leaves of the dasheen tuber. [2] Ground provisions are seen as a healthier starch choice because they are an unprocessed carbohydrate, but competes with popular starches such as ...

  7. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  8. Doubles (food) - Wikipedia

    en.wikipedia.org/wiki/Doubles_(food)

    Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads . It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food .

  9. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

    www.aol.com/3-ingredient-chicken-recipe-once...

    Once the oil is hot, remove the chicken from the marinade, shaking off any excess, and add to the skillet. Discard the chicken marinade. Season the tops of the chicken breasts with salt and pepper ...

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