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The Ciabatta Bacon Cheeseburger is a sandwich marketed and sold by Wendy's at its restaurants in the United States and Canada.. Introduced in 2014, the Ciabatta Bacon Cheeseburger is made with a quarter-pound beef patty, aged Asiago cheese, thick-cut applewood smoked bacon, rosemary garlic aïoli, and oven-roasted tomatoes.
A quarter-pound burger starts at $4.26 and can be upgraded to include fries and slaw for $7.05. Kids eat free on Tuesdays, too. Related: 30 Classic Drive-In Restaurants That Are Still Going Strong.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
In the 1980s, A&W, under then-owner A. Alfred Taubman, sought to challenge McDonald's highly successful Quarter Pounder by introducing a larger, higher-quality hamburger. . The campaign, called "Third is the Word," was designed to promote A&W's third-pound burger as a better value for the same price as McDonald's quarter-pound bur
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The burger adds breakfast's Canadian bacon and applewood smoked bacon. [23] Denali Mac – a burger that looks like the Big Mac, but it uses two quarter-pound beef patties. Sold only in Alaska, named after Denali. 'M' burger - M Burger is made with 100 percent beef, has batavia lettuce, tomato and emmental cheese on a stone-baked ciabatta roll.
Burger lovers on a budget can do much better than the big fast-food chains. Check out these spots across the country to get an American classic for less.
McDonald’s will resume selling Quarter Pounders in all restaurants in the coming week after considering new data regarding an E. coli outbreak linked to its famed burgers, the company announced ...