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Phosphoric acid (orthophosphoric acid, monophosphoric acid or phosphoric(V) acid) is a colorless, odorless phosphorus-containing solid, and inorganic compound with the chemical formula H 3 P O 4. It is commonly encountered as an 85% aqueous solution , which is a colourless, odourless, and non- volatile syrupy liquid.
Glycolic acid; Sulfamic acid; Disodium capryloamphodipropionate; ethylene glycol n-butyl ether; Citric acid; One formulation is (by weight) lactic acid 12–18%, gluconic acid 2.50–3.75%, lauramine oxide 1.50–3.25%, with the remainder being water. [3] The product also contained phosphoric acid at one time, [citation needed] but it is now ...
Since the ends are condensed, its formula has one less H 2 O (water) than tripolyphosphoric acid. The general formula of a phosphoric acid is H n−2x+2 P n O 3n−x+1, where n is the number of phosphorus atoms and x is the number of fundamental cycles in the molecule's structure; that is, the minimum number of bonds that would have to be ...
Plus, many sodas are acidic themselves (partially because of the phosphoric acid they contain), which can further erode your tooth enamel, the outermost protective layer of your teeth. This ...
Water, like any other substance, can be considered a poison when over-consumed in a brief period. Water intoxication mostly occurs when water is being consumed in a high quantity provoking disturbances in electrolyte balance. [2] Excess of body water may also be a result of a medical condition or improper treatment; see "hyponatremia" for some ...
Research has increasingly found chemicals and other worrisome materials in many products that come into contact with food. Most recently, a study found high levels of toxic flame retardants in ...
Berzelius and Engelhart collaborated with the intention of resolving the contradiction; they concluded that Engelhart had produced a new form of phosphoric acid simply by burning phosphorus in air and then dissolving the resulting substance in water. [17] However they did not determine the new acid's composition.
Food-grade phosphoric acid (additive E338 [102]) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste. [103] The phosphoric acid also serves as a preservative. [104] Soft drinks containing phosphoric acid, including Coca-Cola, are sometimes called phosphate sodas or phosphates.