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The Euskal Txerria or Basque, French: Pie Noir du Pays Basque, is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald , black and pink. What is today called the Basque pig is one of several historical breeds or breed types kept by Basque peoples, and it was consolidated under the name only in ...
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The Danish Landrace, Danish: Hvid Dansk Landrace, is a Danish breed of pig. It is of medium to large size, white in colour with a long body, fine hair, a long snout, and heavy drooping ears. There are two distinct varieties, the white (hvid) and the piebald (sortbroget).
The agreement calls for a new entity called The Pie and The Pig to jointly run the new business inside the 4,800-square-foot Burns building, which has been sitting vacant since the business ...
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The Piétrain is a large pig with heavy muscling, particularly on the hams. It is fairly short in the leg and has a stocky appearance. The head is fairly short and not heavy, with forward-pointing semi-lop ears and a straight profile. The coat is piebald, with a greyish white ground on which are dark spots ringed with pale grey-blue. [6]: 674
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.