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Fitzgerald Station and Farmstead is a collection of historic buildings and structures in Springdale, Arkansas associated with the Butterfield Overland Mail Trail. Historically the site of a tavern popular with travelers heading west prior to the establishment of the Butterfield Trail, the property became a station along the route in the 1850s.
The Springdale Poultry Industry Historic District encompasses a small complex of commercial industrial buildings associated with the poultry industry in Springdale, Arkansas. Its three buildings included the original headquarters building of Tyson Foods, one of the world's largest producers of chicken meat. That building, at 319 East Emma ...
Springdale is a city in Washington and Benton counties in the U.S. state of Arkansas.The city had a population of 84,161 at the 2020 census, making it the fourth-most populous city in Arkansas. [7]
Matthew McConaughey swaps his Texas twang for a Chicago accent in Uber Eats’ Super Bowl commercial.. The Oscar winner, 55, gets a Midwestern makeover in the 30-second ad teaser and PEOPLE has an ...
Smooth Move. A stop at the food court to score a $1.50 hot dog combo or a slice of pepperoni pizza is a Costco shopping trip necessity. It’s a super cheap and filling meal that even the kids ...
Shiloh Historic District is a historic area of downtown Springdale, Arkansas listed on the National Register of Historic Places.The district encompasses eighteen significant buildings within its 32 acres (13 ha), with eight having historic or architectural significance and twelve relating to the early commercial and industrial development of Springdale.
By extension, it is also used for Jeep and AMC vehicles built after Chrysler's 1987 buyout of American Motors Corporation, including the short-lived Eagle brand. [5] [6] In Canada, Chrysler parts were sold under the "Chryco" and "AutoPar" brands until the Mopar brand was introduced into that nation's market, starting in the late 1970s.
Michael McCarty is a restaurateur who owns Michael's (restaurant) with locations in Manhattan and Santa Monica, California. Michael’s has been the “springboard” for chefs like Jonathan Waxman, Roy Yamaguchi, Mark Peel, Brooke Williamson and Nancy Silverton. [1] He is considered to be one of the first to promote seasonal California cuisine ...