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Nettle soup is a traditional soup prepared from stinging nettles.Nettle soup is eaten mainly during spring and early summer, when young nettle buds are collected. [1] Today, nettle soup is mostly eaten in Scandinavia, Finland, Iran, Ireland, and Eastern Europe, with regional differences in recipe; however historically consumption of nettles was more widespread.
Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, [2] it is now found worldwide.
Urtica dioica subsp. galeopsifolia, the fen nettle or stingless nettle, is a herbaceous perennial plant found in Europe. It is considered to be either a subspecies of stinging nettle ( Urtica dioica ), or a species in its own right: Urtica galeopsifolia .
Get the Recipe: Sweet Potato Pie With Pecan Topping. Krumpli / FoodnService. Vegetarian Winter Root Vegetable Soup.
Try the vegan pesto in this stuffed spaghetti squash recipe that uses nutritional yeast for that cheesy undertone while letting the flavors of basil, garlic, pine nuts and olive oil shine. Toss ...
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Nettle soup – Soup dish made with stinging nettles; Okra soup – Soup prepared with okra; Onion soup – Type of vegetable soup French onion soup – The modern version of this soup originates in Paris, France, in the 18th century, [1] [2] made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
Flounder roe soup with seaweed, sea cucumber, fiddleheads, beaver chili, bean-hole beans, wild ramps, stinging nettle soup, Indian cucumber, cattail, raw lobster, whelks, cod sperm chowder, monkfish head stew, BBQ junebugs, oysters with ramps, snails with periwinkle and butter, moose and venison terrine, duck tartare.