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The txistu (Basque pronunciation: [ˈtʃis̺tu]) is a kind of fipple flute that became a symbol for the Basque folk revival. The name may stem from the general Basque word ziztu "to whistle" with palatalisation of the z (cf zalaparta > txalaparta). This three-hole pipe can be played with one hand, leaving the other one free to play a percussion ...
The Basque whaling ships were imposing at the time; they were armed with cannons, were included in the Spanish naval reserve, and many crew members had combat skills. The French did not found any settlements in the region for the next three decades. [1] Fishermen continued to fish in late summer, just before the whales migrate. [1]
The Basques (Basque: Euskaldunak) are an indigenous ethno-linguistic group mainly inhabiting the Basque Country (adjacent areas of Spain and France).Their history is therefore interconnected with Spanish and French history and also with the history of many other past and present countries, particularly in Europe and the Americas, where a large number of their descendants keep attached to their ...
Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a sauce made from white wine, garlic, flour and olive oil. [1] In the Basque Country the dish is served with a green sauce (salsa verde / saltsa berde) made from olive oil, flour, garlic and ...
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".
The name trainera (), traineru (also treineru, treñero or triñero in Basque [2]), traînière (), traiñeira (also traíña in Galician [3]) and traineira is derived from the word traína, a closely woven net used in the fishing of sardines and anchovies, [4] [5] itself derived from Latin tragināre, from trahĕre "to pull, drag".
The xirula (Basque pronunciation:, spelled chiroula in French, also pronounced txirula, (t)xülüla in Zuberoan Basque; Gascon: flabuta; French: galoubet) is a small three holed woodwind instrument or flute usually made of wood akin to the Basque txistu or three-hole pipe, but more high pitched and strident, tuned to D/G and an octave higher than the silbote. [1]
The tin whistle in its modern form is from a wider family of fipple flutes which have been seen in many forms and cultures throughout the world. [2] In Europe, such instruments have a long and distinguished history and take various forms, of which the most widely known are the recorder, tin whistle, Flabiol, Txistu and tabor pipe.