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If you have leftovers after reheating your food, it’s tempting to toss them back in the fridge to reheat again later. But for food safety and food quality, it’s best to only reheat foods once.
Best practices for reheating refrigerated leftovers. When reheating leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer, FoodSafety.gov advises ...
A nationwide survey of 2,000 Americans reveals that some 72% of us enjoy eating leftovers - though certain reheated foods are preferred over others. 79% of respondents said that soup was their ...
This page was last edited on 26 February 2023, at 20:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Always refrigerate cooked food within two hours and put it in small containers to cool faster. Always reheat leftovers until they reach an internal temperature of 165 degrees Fahrenheit, per the USDA.
Leftovers that no one wants to eat also contribute to food waste. In the United States, about 20% of cooked food is tossed into the trash every year, according to a recent study .
Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)
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