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A traditional food plant in Africa, tamarind has the potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. [52] In Madagascar, its fruit and leaves are a well-known favorite of the ring-tailed lemur , providing as much as 50 percent of their food resources during the year if available.
Diploglottis diphyllostegia, commonly known as the northern tamarind, native tamarind or wild tamarind, is a tree in the lychee family Sapindaceae which is endemic to Queensland, Australia. It is an attractive tree with potential in cultivation, with a dense crown of dark green leaves and masses of fruit in spring and summer.
However, increased planting of small-leaved tamarind has resulted in larger volumes of fruit becoming available for food, as well as ensuring the survival of this species. The plant has proved adaptable in cultivation, being used in amenity horticulture and bushfood plantings. It is extensively planted in Lismore.
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One Australian species, D. australis is grown as a street tree in the Northern Rivers area of New South Wales, principally Lismore and is known locally as the native tamarind. [ citation needed ] Another endemic Australian species is D. campbellii , also known as the small-leaved tamarind , is rare and threatened and is restricted to a small ...
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]
Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis , native tamarind, a rainforest tree of Eastern Australia Garcinia gummi-gutta , Malabar tamarind, native to Indonesia
Dialium guineense, the velvet tamarind, [3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.
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