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The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).
A kilocalorie is the equivalent of 1000 calories or one dietary Calorie, which contains 4184 joules of energy.The notion that "a calorie is a calorie" is related to the idea that weight maintenance is a result of equalizing calorie input and calorie output, [4] and may lead to the practice of calorie restriction.
This was an official unit of measurement in South Africa until the 1970s, and was defined in November 2007 by the South African Law Society as having a conversion factor of 1 morgen = 0.856 532 hectares. [28] This unit of measure was also used in the Dutch colonial province of New Netherland (later New York and parts of New England). [29] [30]
A calorie is a unit of measurement for energy within food and drink. Calories are an indicator of the amount of energy in the food that your body can use to function. If you consume more calories ...
There are gram calories and kilogram calories. One kilogram calorie, which equals one thousand gram calories, often appears capitalised and without a prefix (i.e. Cal) when referring to "dietary calories" in food. [17] It is common to apply metric prefixes to the gram calorie, but not to the kilogram calorie: thus, 1 kcal = 1000 cal = 1 Cal.
If you want to gain weight, the Cleveland Clinic recommends increasing your calorie intake by 300 to 500 calories a day—3,122 to 3,322 calories per day for the average guy, assuming his activity ...
The original is a unit of energy, equal to the energy in one mole (1 mol) of photons. The second is a unit of amount of photons, equal to one mole (1 mol) of photons. The rayleigh (R) is a unit of photon flux rate density equal to 10 10 m −2 ⋅s −1 (10 4 mm −2 ⋅s −1).
In general, a gradual calorie deficit of 500 to 750 calories a day is considered safe and sustainable for most people, leading to a weight loss of about one to two pounds a week. Kateryna ...