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  2. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for ... The macronutrients: ... Water potential plays a key role in a plant's nutrient ...

  3. Nitrogen, phosphorus and potassium are the key garden ... - AOL

    www.aol.com/nitrogen-phosphorus-potassium-tkey...

    As many know, healthy, nutrient-rich soil supports a productive vegetable garden. Nitrogen (N), phosphorus (P), and potassium (K) are the key macronutrients required by plants for their growth.

  4. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  5. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    The macro-nutrients are consumed in larger quantities and are present in plant tissue in quantities from 0.15% to 6.0% on a dry matter (DM) (0% moisture) basis. Plants are made up of four main elements: hydrogen, oxygen, carbon, and nitrogen. Carbon, hydrogen, and oxygen are widely available respectively in carbon dioxide and in water.

  6. Nutrient - Wikipedia

    en.wikipedia.org/wiki/Nutrient

    By definition, phytochemicals include all nutritional and non-nutritional components of edible plants. [37] Included as nutritional constituents are provitamin A carotenoids, [38] whereas those without nutrient status are diverse polyphenols, flavonoids, resveratrol, and lignans that are present in numerous plant foods. [39]

  7. A top nutrition scientist said people should focus more on ...

    www.aol.com/eating-enough-fiber-mdash-not...

    Variety is key Because plants generally contain less protein than meat, Spector wrote that he incorporates "a good mix" of plant-based protein sources into his diet throughout the day.

  8. Should You Eat More Protein? - AOL

    www.aol.com/eat-more-protein-154242675.html

    Unlike carbohydrates and fat—the other two macronutrients—protein doesn’t come with the same kind of cultural stigma. ... a varied diet is the key. “Some plant proteins are lower in ...

  9. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    Animals generally have a higher requirement of energy in comparison to plants. [25] The macronutrients essential to animal life are carbohydrates, amino acids, and fatty acids. [6] [26] All macronutrients except water are required by the body for energy, however, this is not their sole physiological function.