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Neko Rahmen (Japanese: 猫ラーメン, Hepburn: Neko Rāmen, lit. ' "Cat Ramen" ' ) , also known as Neko Ramen , is a Japanese four-panel comic strip manga created by Kenji Sonishi. The comedy centers around a cat ( Taishō ) and his encounters while running a ramen shop.
Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)
Neko Ramen Taisho (Japanese: 日猫ラーメン大将, Hepburn: Neko Ramen Taisho, lit. ' The Cat (who is a) Ramen-shop Owner ' [ 2 ] ) , also known in English as Pussy Soup , is a 2008 Japanese comedy film directed by Minoru Kawasaki .
Neko Rahmen: Japan: 2006–2007: Ellen's Acres: United States: 2007: El Tigre: The Adventures of Manny Rivera: United States: 2007–2008: Wilbur: Canada: 2007–2008: the series features live action puppets and Flash is used for the reading segments The Nutshack: United States: 2007–2011: Superjail! United States: 2007–2014
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
Master (店主, Tenshu, lit."Owner") Voiced by: Junichi Suwabe [1] (Japanese); Christopher R. Sabat [2] (English) The owner of the Western Restaurant Nekoya. A single man in his mid-thirties, he is the grandchild of a couple who opened the restaurant, and inherited it when his grandfather died 10 years ago.
Kazuo Yamagishi [kazɯo jamagiɕi̥] (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl.