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Although it is a sweeter and less pigmented variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as R. sativum or R. silvestre, or sold as a different fruit. Currant bushes prefer partial to full sunlight and can grow in most types of soil. [11]
Ribes (/ ˈ r aɪ b iː z /) [5] is a genus of about 200 known species of flowering plants, most of them native to the temperate regions of the Northern Hemisphere. [2] The species may be known as various kinds of currants, such as redcurrants, blackcurrants, and whitecurrants, or as gooseberries, and some are cultivated for their edible fruit or as ornamental plants.
The Iroquois mash the fruit, make them into small cakes, and store them for future use. They later soak the fruit cakes in warm water and cooked them a sauce or mixed them with corn bread. They also sun dry or fire dry the raw or cooked fruit for future use and take the dried fruit with them as a hunting food. [13]
Leaves, fruits, and seeds may cause severe discomfort to humans if ingested. [181] The seeds contained within the cherries are poisonous like the rest of the plant, containing cyanogenic glycosides and amygdalin. [182] This chemical composition is what gives the smell of almonds when the leaves are crushed.
Its bright red berries are edible and quite good‑tasting. It can be differentiated from the more common redcurrant (Ribes rubrum) not so much by its leaf hairs, as these tend to fall off as the leaf ages, but by other characteristics: the leaves of R. spicatum are a duller and darker green than R. rubrum with its paler yellowish‑green ...
The flowers are produced in early spring at the same time as the leaves emerge, on dangling racemes 3–7 cm (1–3 in) long of 5–30 flowers; each flower is 5–10 millimetres (1 ⁄ 4 – 3 ⁄ 8 in) in diameter, with five red, pink, or white [6] petals. The fruit is a dark purple oval berry about 1 cm (3 ⁄ 8 in) long; it has an insipid ...
Soon after the leaves open in the spring, the galls are yellow and turn red by the early summer. Leaves can also be crinkled, with a colony of yellow-greenish aphids living in the hairy depressions on the underside of the leaves. Cultivars of red currants are preferred. Adults are 1–2 millimetres (0.039–0.079 in) long.
50% of fruits formed 76: 60% of fruits formed 77: 70% of fruits formed 78: 80% of fruits formed 79: 90% of fruits formed 8: Maturity of fruit and seed 81: Beginning of ripening: change to cultivar-specific fruit color 85: Advanced ripening: first berries at base of racemes have cultivar-specific color 87: Fruit ripe for picking: most berries ...