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  2. What are Actors Really Eating On-Screen? - AOL

    www.aol.com/lifestyle/food-what-are-actors...

    Johnson works with a food stylist to meet actors' needs while producing what the show requires. For instance, when the characters are having a steak dinner on-camera, often an actor or actress ...

  3. Mukbang - Wikipedia

    en.wikipedia.org/wiki/Mukbang

    By cooking and eating food on camera for a large audience, mukbangers generate income from advertising, sponsorships, endorsements, as well as viewers' support. [6] However, there has been growing criticism of mukbang's promotion of unhealthy eating habits, particularly eating disorders , animal cruelty and food waste .

  4. Food stylist reveals the ‘secret’ way actors pretend to eat ...

    www.aol.com/lifestyle/food-stylist-reveals...

    In each one, he points out how the camera quickly cuts away after an actor eats on camera. This, Ma says, is so actors can spit out their food. The explanation came as a big surprise to many ...

  5. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Guangdong or Cantonese cuisine (Chinese: 粤菜; pinyin: yuècài) is a regional cuisine that emphasizes the minimal use of sauce which brings out the original taste of food itself. [6] It is known for dim sum, a Cantonese term for small hearty dishes, which became popular in Hong Kong in the early 20th century.

  6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  7. Leng chi tu - Wikipedia

    en.wikipedia.org/wiki/Leng_chi_tu

    Leng chi tu (Chinese: 冷吃兔; pinyin: lěng chī tù; lit. 'cold eaten rabbit') is a traditional Chinese dish made of spicy marinated rabbit meat that is consumed chilled. Its name means "rabbit eaten cold". Leng chi tu is enjoyed in various regions of China, particularly in Sichuan and Guizhou provinces. [1] [2] [3]

  8. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  9. Cold-Food Powder - Wikipedia

    en.wikipedia.org/wiki/Cold-Food_Powder

    Hanshi (lit. "cold food") refers to eating cold foods and bathing in cold water to counteract the drug-induced hyperthermia produced by the pyretic powder. Hanshi can also refer to the traditional Chinese holiday Hanshi jie (寒食節 "Cold Food Festival"), three days in early April when lighting a fire is prohibited and only cold foods are eaten.

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