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2 medium-sized rutabagas; 2 medium-sized turnips (about 3 pounds total of rutabagas and turnips together) 3 cup heavy cream; 1 / 4 cup maple syrup; 1 pinch of cayenne pepper; 1 pinch of ground nutmeg; 1 tbsp unsalted butter; 1 / 2 tsp salt; 1 / 4 tsp fresh ground black pepper; 2 fresh rosemary sprigs, leaves chopped (about 2 teaspoon)
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
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The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
Martha Stewart has written thousands of recipes, but she told Business Insider these are the five dishes everyone should learn to make. Martha Stewart told us the 5 recipes she thinks everyone ...
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...