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Robert Pack (May 19, 1929 – June 5, 2023) was an American poet and critic, and Distinguished Senior Professor in the Davidson Honors College at the University of Montana - Missoula. [1] For thirty-four years he taught at Middlebury College and from 1973 to 1995 served as director of the Bread Loaf Writers' Conference .
Frank E. Buttolph (born Frances Editha Buttles; c. 1844–1924) was an American collector known for initiating the Miss Frank E. Buttolph American Menu Collection, 1851-1930 at New York Public Library in 1899. [1] Frances E. Buttles graduated from Mansfield State Normal School in Mansfield, Pennsylvania, in 1866. [2]
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[22] These and other types of flatbread muffins were known to American settlers, but they declined in popularity with the advent of the quickbread muffin. References to English muffins appear in U.S. newspapers starting in 1859, [ 23 ] [ 24 ] [ 25 ] and detailed descriptions of them and recipes were published as early as 1870.
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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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