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Southeast Asian cuisine emphasizes lightly prepared dishes with strong aromas, featuring such flavors as lemongrass, fermented fish sauce and pastes, and ginger. [34] Ingredients in the region contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and including such ingredients as galangal , tamarind and ...
Unlike Chipotle, ShopHouse varied the ingredients available to their customers by adding seasonable vegetables to their menu that depended on local availability, such as kale, [25] summer squash, [49] butternut squash, [50] [51] parsnips, [52] and collard greens. [52] In 2014, ShopHouse began to offer their first dessert, a coconut rice and ...
A wetsuit is normally specified in terms of its thickness and style. For instance, a wetsuit with a torso thickness of 5 mm and a limb thickness of 3 mm will be described as a "5/3". With new technologies the neoprene is getting more flexible. Modern 4/3 wetsuits, for instance, may feel as flexible as a 3/2 of only a few years ago.
Skillet cornbread. Banana nut bread; Cuban bread; Biscuits – traditionally prepared with buttermilk; Corn pone – also called hoecake, Johnny cake; Cornbread – corn meal, wheat flour, milk, buttermilk or water, leavening, sometimes oil and usually egg; may be sweet or savory
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A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
Southeast Georgia is an eighteen-county region within the U.S. state of Georgia, bordering Florida. [1] The region includes a portion of Georgia's Lower Coastal Plain . Southeast Georgia's largest city is Valdosta , which forms the core of the Valdosta metropolitan area .
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