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This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish. Tender sautéed cabbage melds beautifully with the rich, cheesy sauce, and sun-dried tomatoes add a touch of tangy ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
The stuffing is baked until browned and served with all the fixins: sour cream, shredded lettuce, out-of-season diced tomatoes, and of course, cold shredded cheese.
Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s. [1] Preparing Mulligan stew at the Hotel de Gink. Another variation of mulligan stew is "community stew", a stew put together by several homeless people by combining whatever food they have or can collect.
Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. [ 1 ] Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples, apple juice, chicken broth, herbs and spices ...
Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, [1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses. [2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam. [3]
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
Czech immigrants contributed pastry filled with sweetened fruit or cheese called kolaches. Kringla, krumkake and lefse are found at church suppers throughout the holiday season when a typical lutefisk dinner would include mashed potatoes, cranberry salad, [66] corn, rutabaga, rommegrot, meatballs with gravy, and Norwegian pastry for dessert. [65]
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