Search results
Results from the WOW.Com Content Network
Ingredients. For the roux: 1 cup all-purpose flour, heaping. 2/3 cup oil (vegetable or canola oil) For the gumbo. 1 bunch celery, diced, leaves and all
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...
Fresh jumbo lump crab gets tossed with tomato, jalapeño, mango, and cilantro, then dressed with a combo of lime and sour cream before being stuffed into a halved avocado and served with plantain ...
Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.
Main Menu. News. News
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
"My Ceviche Ceviche" – fresh shrimp and octopus, your choice of fish: yellow-jack, mahi mahi, or red grouper topped with sea salt, cilantro, jalapeños, red onions, and tomatoes coated in ceviche sauce (made with celery, white onions, garlic, jalapeño, ginger, lime juice and orange juice), served with a sweet potato, corn on the cob and lime ...
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.