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The Agricultural and Processed Food Products Export Development Authority (APEDA) is a statutory body established in 1986 under the Ministry of Commerce and Industry, Government of India, to promote the export and development of agricultural and processed food products in India. It also monitors the import of sugar.
The FMCG industry is the fourth largest sector in the Indian economy. [1] Household and personal care products accounts for 50% of the sales in the industry, healthcare accounts for 31-32% and food and beverage accounts for the remaining 18-19%. [1]
The National Restaurant Association of India (NRAI) is a restaurant industry business association in India. [1] The association was founded in 1982, headquartered in Delhi. [2] It was founded by L.C. Nirula of Nirula's, Madan Lamba of Volga, O.P. Bahl of Khyber Restaurant, R.D. Gora of Gazebo, A.S. Kamat of Kamat Restaurants, and others. [3]
Confederation of Indian Food Trade and Industry (CIFTI) caters to the Indian food Industry. It deals with policies, trade affairs and capacity building. [9] CIFTI provides institutional support and partners with the Government and the Indian private sector in promotion and development of Indian food processing industry.
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Pages in category "Food processing industry in India"
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India.It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. [4]
Download QR code; Print/export ... move to sidebar hide. This is a list of magazines published in India, sorted on basis of language. [1 ... food, lifestyle, ...
The Indian Public Distribution System (PDS) is a national food security system that distributes subsidised food to India's poor. Major commodities include wheat , rice , sugar and kerosene . Surpluses of food from increased crop yields (as a result of the Green Revolution and good monsoon seasons) are managed by the Food Corporation of India ...