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2. The Spreadable, Craveable Butter I Make in a Food Processor ...

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3. Up your burger game in 2025 with these chef-approved cooking ...

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   3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon. 1 tsp honey. Directions. For a quick vinaigrette follow the 3 to 1 ratio, 3 parts oil 1 part acid. Add ingredients into a small bowl and whisk ...

4. If You Like Smooth, Spreadable Butter, Then You Need This - AOL

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   This butter dish alternative keeps butter soft and fresh for up to a month without refrigeration. The post If You Like Smooth, Spreadable Butter, Then You Need This appeared first on Taste of Home.

5. Three 30-minute vegan recipes you’ll actually want to cook

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   4 tbsp olive oil. 1 tbsp cumin seeds. 2 tsp curry powder. 20g almond flakes. 5 tbsp plain flour. 2 tbsp tomato purée. 50g salted crisps. 250g microwave brown rice. 200g dried pasta. Creamy vegan ...

6. 10-Minute Appetizer Spread Recipe - AOL

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   MIX cream cheese and dressing until blended; spread onto serving dish. ADD toppings. SPRINKLE with 1 cup cheese. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese and MIRACLE WHIP Light Dressing. SERVING SUGGESTION Serve with NABISCO Crackers and cut-up fresh vegetables.

7. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

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   Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.

8. Spread (food) - Wikipedia

   en.wikipedia.org/wiki/Spread_(food)

   A spread is a food that is spread, generally with a knife, onto foods such as bread or crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to more solid ...

9. Caramelized Onion & Cheese Squares Recipe - AOL

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   To make the topping: In a large skillet over medium heat, melt the butter with the olive oil. Add the onions and cook, stirring frequently, until softened and lightly browned, about 10 minutes.