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Metabolic alkalosis is an acid-base disorder in which the pH of tissue is elevated beyond the normal range (7.35–7.45). This is the result of decreased hydrogen ion concentration, leading to increased bicarbonate (HCO − 3), or alternatively a direct result of increased bicarbonate concentrations.
Hypertonic salt water—being more concentrated than human blood—creates an osmotic gradient when it enters the lungs. This gradient draws water out of surrounding lung tissues into the alveoli and bronchioles, leading to irritation and inflammation. Salt water can also cause oxidative stress, dilution of pulmonary surfactant, breakdown of ...
Acute respiratory acidosis occurs when an abrupt failure of ventilation occurs. This failure in ventilation may be caused by depression of the central respiratory center by cerebral disease or drugs, inability to ventilate adequately due to neuromuscular disease (e.g., myasthenia gravis, amyotrophic lateral sclerosis, Guillain–Barré syndrome, muscular dystrophy), or airway obstruction ...
The lungs are normally protected against aspiration by a series of protective reflexes such as coughing and swallowing. Significant aspiration can only occur if the protective reflexes are absent or severely diminished (in neurological disease, coma, drug overdose, sedation or general anesthesia).
SIPE is estimated to occur in 1-2% of competitive open-water swimmers, with 1.4% of triathletes, [2] 1.8% of combat swimmers and 1.1% of divers and swimmers [4] reported in the literature. Fatal cases can be mistaken for drowning because in both SIPE and drowning the lungs are heavy and filled with fluid, so post mortem findings may be similar.
Whether the spice they seek is fiery or acidic and sour, humans can be drawn to the perceived danger of extreme foods. Eating sour or spicy foods is more about your brain than palate, scientists ...
This story was first published on May 26, 2022. For premium support please call: 800-290-4726 more ways to reach us
But just how and why it does has remained elusive—until now. Scientists have known for decades that the tongue responds to ammonium chloride. But just how and why it does has remained elusive ...