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lit. "entrance"; in French, the first dish that starts a meal, i.e. the entrance to the meal. It can refer to a set of bites or small snacks, or a small dish served before a main course. The main dish or "plat de résistance" comes after the entrée. In American English, the meaning has migrated to "main dish".
Grammatical abbreviations are generally written in full or small caps to visually distinguish them from the translations of lexical words. For instance, capital or small-cap PAST (frequently abbreviated to PST) glosses a grammatical past-tense morpheme, while lower-case 'past' would be a literal translation of a word with that meaning.
This is a key difference from English: in English, possessive pronouns are inflected to indicate the gender and number of their antecedent — e.g., in "the tables are his", the form "his" indicates that the antecedent (the possessor) is masculine singular, whereas in the French les tables sont les siennes, "siennes" or its base form "sien ...
In spoken French, the plurality of most nouns is marked not on the form of the noun itself but by a preceding article or determiner (cf. la maison [la mɛzɔ̃] 'the house' > les maisons [le mɛzɔ̃] 'the houses'; mon frère [mɔ̃ fʁɛːʁ] 'my brother' > mes frères [me fʁɛːʁ] 'my brothers').
Possession may be marked in many ways, such as simple juxtaposition of nouns, possessive case, possessed case, construct state (as in Arabic and Nêlêmwa), [3] or adpositions (possessive suffixes, possessive adjectives). For example, English uses a possessive clitic, 's; a preposition, of; and adjectives, my, your, his, her, etc.
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
Pot-au-feu (/ ˌ p ɒ t oʊ ˈ f ɜːr /, [1] French: [pɔt‿o fø] ⓘ; lit. ' pot on the fire ') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.
The personal pronouns of many languages correspond to both a set of possessive determiners and a set of possessive pronouns.For example, the English personal pronouns I, you, he, she, it, we and they correspond to the possessive determiners my, your, his, her, its, our and their and also to the (substantive) possessive pronouns mine, yours, his, hers, its (rare), ours and theirs.