Search results
Results from the WOW.Com Content Network
The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
With the depletion of new numbers in area codes 312 and 773, an overlay of both of them, area code 872, was created in November 2009, beginning ten-digit dialing within the city limits of Chicago. The remaining area without an overlay in the northern part of Illinois, 708, eventually received such with area code 464 taking effect on January 21 ...
Dinner off the kids’ menu will cost you at Culver’s, but dessert is on the house; a free custard is standard with the purchase of any kid’s meal no matter when you go. Find a location 12.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
[2] Opened in 1965, Ford City is the largest shopping mall in Chicago outside of downtown. Anchored by JCPenney , the mall contains more than 135 stores and restaurants including Applebee’s , Bath & Body Works , The Children’s Place , Foot Locker , Zales Jewelers , Marshalls , Old Navy , Victoria’s Secret / PINK , and Ross Dress for Less .
McCormick Tribune Plaza & Ice Rink or McCormick Tribune Plaza is a multi-purpose venue within Millennium Park in the Loop community area of Chicago, Illinois, in the United States. On December 20, 2001, it became the first attraction in Millennium Park to open. [ 2 ]
Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.