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FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
This is an accepted version of this page This is the latest accepted revision, reviewed on 14 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Examples of these modifications are the hot rolls (sushi, breaded and fried). [12] However, this popularity was strengthened with the opening of the first restaurant with option buffet free (caster). At reasonable prices, Brazilians today can experience sushi, sashimi, tempuras, shimeji and other Japanese dishes.
Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
Saguenay (/ ˈ s æ ɡ ə n eɪ, ˌ s æ ɡ ə ˈ n eɪ / SAG-ə-nay, - NAY, French:, locally) is a city in the Saguenay–Lac-Saint-Jean region of Quebec, Canada, on the Saguenay River, about 200 kilometres (120 mi) north of Quebec City by overland route.
As of 2015 the country has about 4,200 sushi restaurants. [132] It is one of the most popular styles of sushi in the US market. Japanese cuisine is an integral part of food culture in Hawaii as well as in other parts of the United States. Popular items are sushi, sashimi, and teriyaki.
In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...
Many businesses in Hawaii offer a "Kamaʻāina rate", an often sizable discount given to local residents. These rates are offered primarily at restaurants, hotels, and tourist attractions. [ 3 ] Merchants generally offer these " Kamaʻāina discounts" to anyone with a local ID, such as a Hawaii driver's license or local military ID.