Search results
Results from the WOW.Com Content Network
Coquito de guayaba is a drink made in Puerto Rico for the holidays. The drink is made from guava paste cooked with cream cheese, evaporated milk, condensed milk, cinnamon, clove, nutmeg, and vanilla; rum is added once cooled. Coconut milk, coconut cream, and egg yolks can also be added.
Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.
For premium support please call: 800-290-4726 more ways to reach us
Coquito – spiced coconut eggnog. Coquito de guayaba - spiced guava eggnog with cream cheese or coconut milk added. Piña colada; Rum punch – rum, orange liqueur, grenadine, ginger ale, grapefruit juice served with fruit, lemon and lime slices.
Very similar to goiabada is the closely related Colombian bocadillo, also made from guava but with more sugar.. It is known as guava paste or guava cheese throughout the English-speaking Americas, especially the Caribbean, and dulce de guayaba, barra de guayaba, pasta de guayaba, bocadillo or guayabate in Spanish-speaking Americas.
Common names include Brazilian guava, Castilian guava, [2] sour guava, [3] Guinea guava [4] (English language), Goyavier du Brésil (French language), [5] brasiliaanse koejawel , Stachelbeerguave (German language), chobo, diondan , guayabillo de tierra fria (El Salvador), [3] araçá do campo, aracahy , guayaba brava, sacha guayaba , allpa ...
(1983) English edition. Faber and Faber pub. London. The Fragrance of Guava is a book based on the long conversations between Gabriel García Márquez and his close friend Plinio Apuleyo Mendoza. Published in 1982, the book describes the life of García Márquez, from his early childhood to his encounters with celebrities.