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Stitzel–Weller Distillery is a former distillery located in Shively, a suburb of Louisville, Kentucky.It was founded in 1935, sold in 1972, and closed in 1992. [1] It produced a number of notable brands, and since 2014 it has served as a public tourism site for Bulleit Bourbon, as part of the Kentucky Bourbon Trail.
By 2005, the company had expanded its distribution to cover the majority of New York State and Pennsylvania. In 2009, a new 20,000-sq-ft building was built to accommodate the company's expansion nationally and internationally. [1] In 2010, 800 barrels of fermentation vessels were built, as well as a 7,500 square-foot addition to the ...
The distillery is owned and operated by Derek Bell and Andrew Webber, who are both distillers and natives of Nashville. [ 1 ] [ 2 ] [ 3 ] Corsair Artisan Distillery is known for its production of innovative spirits, which include buckwheat whiskey , quinoa whiskey, malted and smoked whiskies, multi-grain bourbons, barrel-aged gin , red absinthe ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Virginia Gentleman, a bourbon whiskey, is distilled there. [13] In March 2009, Sazerac completed its acquisition of Constellation Brands value-priced spirit assets. The purchase included Very Old Barton and several other bourbon brands, a distillery in Bardstown, Kentucky, and a bottling and warehousing facility in Owensboro, Kentucky. [23]
Assuming the angel's share and other losses amount to about 40%, this number of bottles equates to about 15 typical bourbon barrels per batch, each 53 US gallons (200 L) in size. Maker's Mark bourbon (Suntory Global Spirits) says the traditional definition is a whiskey produced using "approximately 1,000 gallons or less (19 barrels) from a mash ...
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